A Note from Ben

For many years, Ben’s handcrafted dorayaki became one of the most loved specialties in our shop, especially his popular Kintoki Dorayaki made with carefully prepared sweet red beans and matcha custard cream.

Due to a spinal compression fracture, Ben is no longer able to continue the physically demanding work of preparing and cooking dorayaki in the same way before. As a result, our handmade dorayaki is no longer available.

While he has stepped away from the front line of production, Ben continues to prepare wagashi and matcha sweets at his own pace, sharing his passion for authentic Japanese flavors and craftsmanship.

We are deeply grateful to everyone who has supported and loved his dorayaki over the years.